|
Type of cheese |
calories (kcal) per: |
|
ounce [28g] |
100g
[3 1/2
oz.] |
per 37g serving |
|
Parmesan |
127 kcal |
452 kcal
(32.7g fat) |
167 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Stilton |
115 kcal |
411 kcal
(35.5g fat) |
152 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Cheddar |
114 kcal |
410 kcal
(34.4g fat) |
152 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Gruyère |
112 kcal |
403 kcal
(32g fat) |
149 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Gouda |
105 kcal |
375 kcal
(31g fat) |
139 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Gorgonzola |
93 kcal |
333 kcal
(26g fat) |
123 kcal
[about 1 1/4
x 3 x 1" wedge /
3 x 7.5 x 2.5cm ] |
|
Brie |
89 kcal |
319 kcal
(26.9g fat) |
118 kcal
[about 1 1/4
x 3 x 1" wedge /
3 x 7.5 x 2.5cm ] |
|
Mozzarella,
full-fat |
84 kcal |
301 kcal
(25.4g fat) |
111 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Feta |
83 kcal |
298 kcal
(24.2g fat) |
110 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |
|
Ricotta, full-fat
|
51 kcal |
185 kcal
(14.8g fat) |
68 kcal per 37g serving [2 2/3
Tbsp.];
also: 104 kcal per 1/4
US cup
[106g / 4 Tbsp.] |
|
Half-fat Mozzarella |
51 kcal |
182 kcal
(10.5g fat) |
67 kcal
[about 1 1/2
x 2 x 1/2"
slice /
4 x 5 x 1.3cm ] |