Dry Weights (5pp) 
The quick-ref. chart starts at 1/4 oz. (7g) and finishes at 6 3/4 lb (3.06kg).

Fluid Volume (Fl. Oz.) (11pp) 
Contains 2 parts:  British Fluid Volume and US Fluid Volume. The fluid ounce is a measure of volume, and there's a slight difference between the British fl. oz. and the US fl. oz., but a significant difference between our pints, hence the 2 parts to this section. The British quick-ref. chart starts at 1 Imp. fl. oz. (30ml) and finishes with 1 Imp. gallon (4.55 litres); the US quick-ref. charts starts at 1 teaspoon (5ml) and finishes at 1 US gallon & 1 cup (4 litres).

Length (4pp) 
The quick-ref. chart starts at 1/16" (1.5mm) and finishes at 391/3" 
(1 metre).

Temperatures (7pp) 
Includes 2 charts:  Outdoors Temperatures and Oven Temperatures (Celsius/Gas Mark/Fahrenheit). Also included are Food Safety Temperatures, e.g., temperatures hot enough to kill bacteria or cold enough to keep it from growing; as well as Oven Temperatures for Baking, Deep-frying and Re-heating of certain common foods.

 

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